Italy is often regarded as the birthplace of some of the world’s most beloved dishes, and it’s no surprise that its culinary traditions are as rich and diverse as the country’s landscapes. From the rustic pastas of the south to the fresh seafood of the coast, Italian food tells a story of history, culture, and passion. If you’re planning a trip to Italy or just want to indulge in the flavors of la dolce vita, here are 10 must-try dishes that every food lover should experience.
1. Pizza Margherita (Naples)
The dish that put Italy on the global food map, Pizza Margherita is the epitome of simplicity and perfection. Originating from Naples, this pizza is topped with tomato, mozzarella cheese, basil, and a drizzle of olive oil. The story goes that the pizza was created in honor of Queen Margherita of Savoy in 1889, with the colors of the Italian flag represented in the toppings—green (basil), white (mozzarella), and red (tomato).
Where to Try It: Visit L’Antica Pizzeria da Michele in Naples, one of the most famous pizzerias in the world, where you can enjoy this iconic dish.
2. Ravioli (Piedmont)
Ravioli are square-shaped pasta pockets stuffed with a variety of fillings, ranging from cheese to meat, and even vegetables. While the recipe varies by region, Piedmont’s version often features a rich stuffing of meat and vegetables, served with a butter-based sauce or a rich ragù.
Where to Try It: Pasta Madre in Turin, Piedmont, offers homemade ravioli with fresh fillings that truly showcase the flavors of the region.
3. Risotto alla Milanese (Milan)
Known for its creamy texture and rich flavor, Risotto alla Milanese is a luxurious dish from Milan. The rice is cooked in a flavorful broth, then infused with saffron, which gives it its signature golden color. Often served as a side dish with osso buco (braised veal shanks), this risotto is both comforting and indulgent.
Where to Try It: Head to Ratanà in Milan for an authentic experience of this Milanese classic.
4. Carbonara (Rome)
One of Rome’s most iconic pasta dishes, Carbonara is a creamy and savory combination of pasta, guanciale (pork cheek), egg, Pecorino Romano cheese, and black pepper. Despite its creamy texture, the dish contains no cream—just the natural richness of the eggs and cheese. It’s a dish that’s all about balance and simplicity, showcasing the best of Roman cuisine.
Where to Try It: Trattoria da Enzo in Trastevere serves up a traditional carbonara that locals swear by.
5. Ossobuco alla Milanese (Milan)
Ossobuco alla Milanese is a comforting and hearty dish that features braised veal shanks, slowly cooked in a rich tomato sauce, and often served with a side of Risotto alla Milanese. The marrow inside the bone adds an extra layer of flavor, making this dish a true Milanese delicacy.
Where to Try It: Al Pont de Ferr in Milan offers a refined version of this traditional dish that will leave you craving more.
6. Lasagna alla Bolognese (Bologna)
This rich and indulgent dish hails from Bologna, the gastronomic heart of Italy. Layers of fresh pasta, Bolognese ragù (a meat-based sauce), béchamel sauce, and a sprinkle of Parmesan cheese are baked to perfection in the oven. It’s the ultimate comfort food, and the Bologna version is known for its rich and deep flavor.
Where to Try It: Visit Osteria dell’Orsa in Bologna for an authentic plate of this Italian classic.
7. Frittura di Paranza (Amalfi Coast)
On the Amalfi Coast, seafood is a way of life. Frittura di Paranza is a dish consisting of a mix of small, lightly battered and fried fish—such as sardines, anchovies, and baby squid—served with a wedge of lemon. The fish are fresh, crispy, and incredibly flavorful, making it a perfect dish for a summer’s day by the sea.
Where to Try It: Ristorante Il Capitano in Positano serves an excellent version of this dish with stunning views of the coastline.
8. Caponata (Sicily)
Caponata is a vibrant Sicilian eggplant dish that features a combination of eggplant, tomatoes, onions, capers, olives, and vinegar, giving it a balance of sweet and sour flavors. This dish is typically served as a side or appetizer and can be enjoyed both hot and cold. It’s a fantastic way to experience the bold flavors of Sicily.
Where to Try It: Trattoria ai Cascinari in Palermo, Sicily, is known for its traditional caponata, a must-try for anyone visiting the island.
9. Tiramisu (Veneto)
Tiramisu is a decadent and beloved dessert made of layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. The name “tiramisu” means “pick me up,” referring to the boost of energy from the coffee, and it’s a perfect end to any Italian meal.
Where to Try It: Le Beccherie in Treviso is credited with being the birthplace of tiramisu, so it’s the perfect place to enjoy this famous dessert.
10. Truffle Dishes (Tuscany and Umbria)
Truffles, especially the black and white varieties, are a delicacy that grows in the forests of central Italy, particularly in Tuscany and Umbria. Whether shaved over pasta, incorporated into risotto, or enjoyed in truffle-infused sauces, this earthy and aromatic ingredient adds a touch of luxury to any dish.
Where to Try It: Osteria La Porta in Montefollonico, Tuscany, offers a variety of truffle-based dishes that capture the essence of this prized ingredient.